Yes, you heard it! Plain old hardtack. I couldn't believe the recipe was in my mom's recipe box as well. This was a childhood ration of seafaring tales. Great served hot from the pan with butter.. hint-hint: great for camping.
You can actually buy Civil-War era hardtack cutters nowadays!
1. Mix dry ingredients well
2. in separate container, mix wet ingredients
3. combine mixter with dry ingredients
4. When dough is thoroughly mixed, form it into eight balls of equal size and roll each one out on a floured board (thickness will depend on size of your pan)
5. Transfer each 12 inch circle to a lightly greased pizza pan.
Pat and smooth dough pieces and bake 375 until golden brown.
Use pegged rolling pin if you can find one.
Or you can use standard rolling pin, jar or large drinking glass.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 4|
|Calories from Fat: 350 (28%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 29.7mg||9 %|
|Sodium 458.6mg||16 %|
|Potassium 892.2mg||23 %|
|Total Carbohydrate 191g||56 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 172.5g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1266
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.