Hardy Skillet Breakfast

Hardy Skillet Breakfast

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Great way to use up the leftover baked potatoes or just nuke night before and prepare for breakfast or brunch.


1/4 shredded chedder cheese
2 strips of cooked bacon; chopped
2 cooked breakfast sausages; 1 inch slices
1 large baked potato; 1/2 inch cubes
2 Eggs; beaten
onion powder; 1/2 teaspoon or adjust to your tast
Seasoning salt; 1/2 teaspoon or adjust to your to
2 tablespoon Vegetable oil

Original recipe makes 1 Serving



Fry or nuke bacon and sausages and keep warm; slice and chop before adding to skillet at final preparation. Heat skillet and add 1 1/2 tablespoon of oil. Add the cubed potatoes and brown adding onion powder and seasoning salt. Remove from skillet and keep warm. Wipe out skillet or use another and heat adding remaining oil. Add eggs, scrambling them as they cook. Turn off heat and toss in potatoes, chopped bacon and sliced sausages with scrambles eggs. Top with shredded cheese and cover for 1 or 2 minutes and serve with sour cream and salsa on the side and toast.

* Note: This works well using the large cubed hash browns

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Calories Per Serving: 1160 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Whole family loved it! Definitely a hit i will make again.
lorieichstedt 2y ago

Can reserve a little bacon and just sprinkle over melted chedder before serving [I posted this recipe.]
timothy15 6y ago

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