Great way to use up the leftover baked potatoes or just nuke night before and prepare for breakfast or brunch.
Fry or nuke bacon and sausages and keep warm; slice and chop before adding to skillet at final preparation. Heat skillet and add 1 1/2 tablespoon of oil. Add the cubed potatoes and brown adding onion powder and seasoning salt. Remove from skillet and keep warm. Wipe out skillet or use another and heat adding remaining oil. Add eggs, scrambling them as they cook. Turn off heat and toss in potatoes, chopped bacon and sliced sausages with scrambles eggs. Top with shredded cheese and cover for 1 or 2 minutes and serve with sour cream and salsa on the side and toast.
* Note: This works well using the large cubed hash browns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (887g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 614 (53%)|
|Amt Per Serving||% DV|
|Total Fat 68.2g||91 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 2115mg||651 %|
|Sodium 722.1mg||25 %|
|Potassium 2223.5mg||59 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 60.2g|
|Protein 70.4g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1160
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