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Suggest a better descriptionHeat oil, add rai and when it splutters add hing, jeera and slit green chillies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving garnish with grated coconut and chopped coriander leaves.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 servings | ||
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Calories: 196 | ||
Calories from Fat: 194 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 157mg | 5 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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