Haricots Verts

Ready in 1h

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Ingredients

; specialty produce
1 lb Haricots verts; (French
; available at
; markets)

Original recipe makes 1 servings

Servings  

Preparation

In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper. Serves 6. Gourmet May 1994

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