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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 711 | ||
Calories from Fat: 345 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 25.1mg | 1 % | |
Potassium 1523.5mg | 40 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 44.4g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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