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Suggest a better descriptionIn a bowl, combine the cayenne, cumin, caraway, and garlic. Whisk in the lemon juice, and olive oil. Season with salt and pepper. Notes: Recipe courtesy of Nora Pouillon, Restaurant Nora and Asia Nora Recipe by: Cooking Live Show #CL9062 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 221 | ||
Calories from Fat: 168 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.7mg | 1 % | |
Potassium 506.4mg | 13 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 11.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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