1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Harissa recipe, or contribute your own.

"Added a few extra spices suggested from other recipes. Packs a punch of flavor!"


1/4 ts Caraway seeds
1/4 c Dried chiles
1 md Sweet red pepper; roasted
2 Garlic
1 c olive oil
1/4 ts Salt

Original recipe makes 1



Harissa is a north/east African sauce. How hot depends on the blend of dried pepper that you throw in. I almost always roast a few hot chiles to go along with the red bells. Im growing Ethopian paprika this year just to be able to make harissa with an african chile. mix up everything but the oil in a blender. when smooth, add oil in a thin stream. (this version comes from "The Cafe Brenda Cookbook," by Langton and Stuart) Posted to CHILE-HEADS DIGEST V3 #223 by on Jan 27, 97.

Verified by stevemur
Alert editor   
Calories Per Serving: 545 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Harissa

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

Added a few extra spices suggested from other recipes. Packs a punch of flavor!
Kbomb 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free