Try this Harolds Favorite Tamale Pie recipe, or contribute your own.
Suggest a better descriptionJoanne Dean Cumin seed is a distinctive spice of Mexico, brought there by the Spanish, who in turn had received it from the Moors. Be sure to get the white cumin of Mexican or European groceries, not the black cumin of Indian groceries. Mush: Combine the tomato sauce, water, salt, cumin seed, and butter in the top part of a double boiler; bring to a boil over direct heat. Gradually stir in the corn meal, then place the pot over boiling water. Cover and cook for 45 minutes. Sauce: Heat the bacon drippings in a large skillet, add the onion and ground beef, and saute until the meat is nicely browned, stirring frequently with a fork. Add the tomatoes and seasonings, cover, and simmer gently for 30 to 40 minutes. Make a nest of mush on each plate and pour the sauce over it. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2343 | ||
Calories from Fat: 1167 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 55.1g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 353.8mg | 109 % | |
Sodium 364.8mg | 13 % | |
Potassium 2408.2mg | 63 % | |
Total Carbohydrate 183g | 54 % | |
Dietary Fiber 25.9g | 104 % | |
Sugars, other 157.1g | ||
Protein 108.8g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2343
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