Try this Harpoon Chili recipe, or contribute your own.
Suggest a better descriptionGreat chili to make with friends. Makes about 16 cups. Substitute 2-1/2 to 3 cups each white and black beans, cooked. Use garbanzos instead of navy or white kidney. You may want to add a 2nd bottle of Ale to the Chili when it needs it. If you dont like eggplant, or cant find it, use 2 zucchini. Need about 3 to 4 cups of diced eggplant/zucchini. If you want to make vegetarian chili, omit the chicken. 1. Heat oil over low flame in a heavy-bottomed stockpot. Add onion, garlic, and spices and cook, covered, until golden, about 15 minutes. 2. Add eggplant and cook, covered, for 15 minutes, stirring occasionally. 3. Add beans, Harpoon ale, oregano, and tomatoes. Cook, covered, over medium heat for 30 minutes. Reduce heat to low and cook for 2 to 3 hours (or less if using already cooked beans), partly covered, making sure all beans are completely soft. 4. Add chicken and peppers and cook until just heated. 6. Serve with a dollop of (soft) goat cheese and fresh cilantro. 1991 Sally Nirenberg. Recipes from the Night Kitchen. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH] Recipe by: Sally Nirenberg: Recipes from the Night Kitchen 1991 Posted to recipelu-digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 52 | ||
Calories from Fat: 21 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 40mg | 1 % | |
Potassium 75.9mg | 2 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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