Try this Hartshorn German Christmas Cookies recipe, or contribute your own.
Suggest a better description* Hartshorn can be obtained at your pharmacy. It is ammonium crystals ====================================================================== 1. Mix sugar, salt, shortening, eggs,and milk. 2. In a separate bowl, dissolve the Hartshorn in the boiling water. Make sure it is completely dissolved. 3. Add vanilla and anise seeds to the sugar mixture. 4. Add hartshorn mixture to sugar mixture. 5. Add enough flour to the sugar mixture to stiffen and not to be sticky. It may require 4-5 pounds! 6. Roll out dough on floured surface, and cut with cookie cutters. 7. Bake immediately after mixing in a moderate oven (325-350F) for 10-15 minutes. ===================================================================== This entire recipe will make between 180-220 cookies. One half the recipe is suggested (up to 100 cookies). But, they are great! Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Serving Size: 1 Serving (2022g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6978 | ||
Calories from Fat: 1960 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.8g | 290 % | |
Saturated Fat 81.9g | 409 % | |
Monounsaturated Fat 94.3g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 2210.8mg | 680 % | |
Sodium 733.4mg | 25 % | |
Potassium 1244.8mg | 33 % | |
Total Carbohydrate 1223.7g | 360 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 1218.7g | ||
Protein 70.2g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6978
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