Try this Harvest Cake recipe, or contribute your own.
Suggest a better descriptionSift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees F. ) 45 minutes, or until done. Spread Harvest Moon Frosting (see recipe) on top an sides of cake. Kate Smith Collection 1940 Published by General Foods Corp
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1663 | ||
Calories from Fat: 42 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 752.9mg | 26 % | |
Potassium 557.3mg | 15 % | |
Total Carbohydrate 355.2g | 104 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 347.2g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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