Try this Harvest Drop Cookies recipe, or contribute your own.
Suggest a better descriptionCream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining 1/4 cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 1/2 dozen.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 912 | ||
Calories from Fat: 297 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 310.3mg | 95 % | |
Sodium 265.3mg | 9 % | |
Potassium 551.3mg | 15 % | |
Total Carbohydrate 150.6g | 44 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 146.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 912
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