Harvest Ground Beef Casserole

4 reviews, 3 star(s). 50% would make again

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2 c potatoes; Sliced peeled
1 28-oz can diced tomatoes
10 oz Frozen corn; thawed
1 1/2 c reduced-fat cheddar; Shredded
1 c Onions; chopped
10 oz Frozen lima beans; thawed
1 lb Ground round beef
1 tb Worcestershire Sauce
1 md Green bell pepper; cut
1/3 c All-purpose flour

Original recipe makes 8



In a skillet, brown beef; drain. Add onion, tomatoes and Worcestershire sauce. Spoon into a 3-qt. casserole coated with nonstick cooking spray. Layer with potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375 degrees for 1-1/4 hours. Sprinkle with cheese; cover and let stand until melted. Yield: 8 servings. NUTRITIONAL INFORMATION--Serving Size: 1/8 recipe, Calories: 280, Total Fat: 7 gm, Calories from Fat: 23%, Saturated Fat: 4 gm, Cholesterol: 44 mg, Sodium: 455 mg, Carbohydrate: 33 gm, Protein: 23 gm Recipe by: http://www.tasteofhome.com/ - Lowfat Country Cooking Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" on Jan 22, 1998

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Absolutely awful. If you're starving but still have the ingrediants to make this pig slop don't... Consider eating the family cat.
Samfisherbanks 5y ago

I made this but altered it slightly. I used a bag of frozen mixed veggies instead of the corn, lima beans, and green peppers. Also, I used a box of au gratin potatoes instead of using fresh ones and omitted the cheese and flour. The casserole was pretty easy to make, took about an hour to bake and the family seemed to like it. I think it would be just as good with ground turkey.
mragan 7y ago


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