Try this Harvest Loaf Bread recipe, or contribute your own.
Suggest a better descriptionThis is a delight makes 3 loaves. Preheat the oven to 350 degrees. Grease and flour three 8 inch loaf pans. Combine first four ingredients in a lg bowl. Mix the dry ingredients and add to the first mixture, stir well. Fold in the nuts, and chocolate chips. Turn into the prepared pans and bake for 50 to 60 mins or until a cake tester comes out clean. Cool in pans for 10 mins. Remove and cool on wire racks. This is a sweet bread which is nice for gifts. Posted to recipelu-digest Volume 01 Number 205 by "janet toomey"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4509g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 14917 | ||
Calories from Fat: 4553 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 505.9g | 674 % | |
Saturated Fat 113.6g | 568 % | |
Monounsaturated Fat 243.8g | ||
Polyunsanturated Fat 112.3g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 5093mg | 176 % | |
Potassium 4416.8mg | 116 % | |
Total Carbohydrate 2515g | 740 % | |
Dietary Fiber 86.2g | 345 % | |
Sugars, other 2428.8g | ||
Protein 209.3g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.