Try this Harvo Loaf recipe, or contribute your own.
Suggest a better descriptionCombine sugar, water, sultanas and margarine in a large saucepan. Bring to a boil and simmer for 10 minutes.
Allow it to cool.
Add flour and mix well.
Pour into a greased loaf pan and bake for 1 hour at 300 degrees F. Inserted toothpick should come out clean when fully cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 338 | ||
Calories from Fat: 169 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 11933.1mg | 411 % | |
Potassium 123.6mg | 3 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 36.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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