Hash Brown Breakfast Casserole

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Try this Hash Brown Breakfast Casserole recipe, or contribute your own.

"Great recipe! Good base & you can add/build flavors from this beautifully. "


3 cups Hash Browns
6 ounces Ham; chopped
3 oz Reduced Fat Cheddar cheese; shredded
1/4 cup Green onions; chopped
1 can (12 oz) Evaporated milk
1 tablespoon Flour
1 cup Egg Beaters
1/2 teaspoon Pepper

Original recipe makes 6



1. Lightly coat 8-inch square baking dish with nonstick cooking spray.

2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.

3. Preheat oven to 350F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.

Verified by stevemur
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Great recipe! Good base & you can add/build flavors from this beautifully.
Sagecreektx 5y ago

[I posted this recipe.]
frogn 8y ago

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