Hash Brown Breakfast Casserole

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Try this Hash Brown Breakfast Casserole recipe, or contribute your own.


3 cups Hash Browns
6 ounces Ham; chopped
3 oz Reduced Fat Cheddar cheese; shredded
1/4 cup Green onions; chopped
1 can (12 oz) Evaporated milk
1 tablespoon Flour
1 cup Egg Beaters
1/2 teaspoon Pepper

Original recipe makes 6



1. Lightly coat 8-inch square baking dish with nonstick cooking spray.

2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.

3. Preheat oven to 350F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.

Verified by stevemur
Alert editor   
Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Hash Brown Breakfast Casserole

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Great recipe! Good base & you can add/build flavors from this beautifully.
Sagecreektx 6y ago

[I posted this recipe.]
frogn 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free