Hash Brown Breakfast Casserole

Ready in 45 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Hash Brown Breakfast Casserole"

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Try this Hash Brown Breakfast Casserole recipe, or contribute your own. "Bake" and "Quick" are two tags used to describe Hash Brown Breakfast Casserole.

"Great recipe! Good base & you can add/build flavors from this beautifully. "

- Sagecreektx

Ingredients

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3 cups Hash Browns
6 ounces Ham; chopped
3 oz Reduced Fat Cheddar cheese; shredded
1/4 cup Green onions; chopped
1 can (12 oz) Evaporated milk
1 tablespoon Flour
1 cup Egg Beaters
1/2 teaspoon Pepper

Original recipe makes 6

Servings  

Preparation

1. Lightly coat 8-inch square baking dish with nonstick cooking spray.

2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.

3. Preheat oven to 350F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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teets9531 1 year ago
Great recipe! Good base & you can add/build flavors from this beautifully.
Sagecreektx 4 years ago
[I posted this recipe.]
frogn 6 years ago
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