Can serve for breakfast or as a side.
Coat a medium saucepan with cooking spray; place over medium heat until hot.
Add onion, and saute 3 minutes or until tender. Add flour, mustard, and salt; stir well, and cook an additional minute. Remove from heat; graduatlly add milk and broth, stirring with a wire whisk until blended.
Cook over medium heat 5 minutes or until thickened, stirring constantly. Remove from heat; add cheeses and pepper, stirring until cheese melt. Stir in sour cream.
Combine cheese mixture and potatoes; stir well. Spoon into a 13X9X2 inch baking dish coated with cooking spray. Sprinkle with paprika.
Cover and bake at 350 degrees for 35 mintues. Uncover and bake an additional 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 8 | ||
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Calories: 259 | ||
Calories from Fat: 88 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 27mg | 8 % | |
Sodium 268.1mg | 9 % | |
Potassium 543.7mg | 14 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.2g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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