Hash Brown Casserole

5 reviews, 4.6 star(s). 100% would make again

Ready in 1 hour 05 minutes

This is a recipe that has circulated around my church in many different forms. This is my favorite version. Warning it is not a diet food. The buttery corn flakes add a nice texture to the dish.

Ingredients

1 bag hash browns; 2 lbs. frozen
1/2 cup Butter; melted
1 can condensed cream of mushroom soup; 10.75 ounces
1 container sour cream; 8 ounces
1/2 cup Onions; minced
2 cups sharp cheddar cheese; shredded
1 teaspoon Salt
1/4 teaspoon ground black pepper
2 cups cornflakes cereal; crushed
1/4 cup Butter; melted

Original recipe makes 6 Servings

Servings  

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of mushroom soup, sour cream, minced onion, sharp cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

3. Bake covered in preheated oven for 40 minutes.

4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter.

5. Uncover casserole and sprinkle the mixture over the top of the casserole. Bake for an additional 5 to 10 minutes making sure not to burn the corn flakes.

Alert editor   
Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Hash Brown Casserole

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

great side dish
vicky2me 5m ago

This is the same basic recipe I use. Awesome with holiday ham. I also partially thaw potatoes first. Use cream of celery soup (mushroom-haters in family) which adds a nice taste.
Lynn1775 4y ago

We make this every year on Thanksgiving! Delish!
tarasanders311 4y ago

This is the same recipe as my mom's. It's been one of my favorites for 20+ years!!
ahkahn 4y ago

I like to have the hash browns slightly frozen and slightly thawed so that they keep their structure and don't turn to mush. If they are fully frozen the ingredients will freeze and not mix well but if they are fully thawed then they will become too mushy. I also think it tastes best when the onion is finally minced so that the onion doesn't overpower the dish. [I posted this recipe.]
JavaJoBear 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free