Similar to scalloped potatoes
Mix all ingredients together and put into a greased 9x13 pan. Let it stand out on the counter for several hours. Bake 325 degrees for 1 1/2 to 2 hours. Take out of oven and top with shredded cheddar cheese. Return to oven for a few minutes to melt cheese.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 294 | ||
Calories from Fat: 219 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 652.4mg | 22 % | |
Potassium 173mg | 5 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.3g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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