Hash Brown Casserole

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1 c Evaporated skimmed milk
1/4 c Margarine; melted
3 oz Cornflakes; crushed
8 oz Nonfat sour cream
1 lb Hashed brown potatoes;
4 1/2 oz Lowfat Swiss cheese; grated
2 1/2 lb Cooked potatoes; cut into

Original recipe makes 12 Servings



1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray. 2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine. Stir gently until well combined. Spread evenly into prepared dish. 3. In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons margarine; sprinkle evenly over potato mixture. Bake, uncovered, until bubbling and lightly browned, about 50 minutes. Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30 calories. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg chol; 0 gm fiber. Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 Posted to recipelu-digest by RecipeLu on Feb 14, 1998

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