Ready in 1 hour 50 minutes
This recipe is very easy and very good. If you are in a hurry, it can be made ahead of time and frozen.
Thaw potatoes outside refridgerator for about 45 minutes. Spray a 13 X 9 baking dish with cooking spray. Mix potatoes with remaining ingredients. Bake at 350 degrees for one hour.
KevsterWebster 2y agoIt was a huge success. Everyone wants me to make more! A well deserved 5 stars.
CarolK1968 3y ago
Billymadman101 3y agoI used dehydrated hash browns. It cut the cooking time in half. It was a big hit at our church function.
marie0717 3y ago
mlesher1 3y ago
mmr2007 4y agoOmg was this so creamy and delish it melted in my mouth will make all the time and so easy!!!
sgrishka 6y agoThis easy-to-make side was amazingly good. We let the frozen hash browns thaw in the refrigerator overnight and drained off any extra water before adding the other ingredients. Instead of 1 large casserole, we divided the mixture into 2 smaller square casseroles and added left-over Easter ham to one. Both versions were very satisfying...turning out cheesy, creamy and delicious. Everyone loved them!
albyram 7y ago[I posted this recipe.]