Thaw potatoes outside refridgerator for about 45 minutes. Spray a 13 X 9 baking dish with cooking spray. Mix potatoes with remaining ingredients. Bake at 350 degrees for one hour.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6|
|Calories from Fat: 252 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 51.2mg||16 %|
|Sodium 748.7mg||26 %|
|Potassium 548.1mg||14 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31.8g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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