Hash Brown Potato Casserole - BigOven 170829
Hash Brown Potato Casserole

Hash Brown Potato Casserole

Ready in 1 hour
10 review(s) averaging 4.5. 80% would make again

Top-ranked recipe named "Hash Brown Potato Casserole"

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This recipe is very easy and very good. If you are in a hurry, it can be made ahead of time and frozen.

"This easy-to-make side was amazingly good. We let the frozen hash browns thaw in the refrigerator overnight and drained off any extra water before adding the other ingredients. Instead of 1 large casserole, we divided the mixture into 2 smaller square casseroles and added left-over Easter ham to one. Both versions were very satisfying...turning out cheesy, creamy and delicious. Everyone loved them!"

- sgrishka

Ingredients

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2 pounds frozen hash browns
1/4 cup Margarine; melted
1/4 cup Onion; chopped
1 can cream of chicken soup
8 ounces sour cream
1 1/2 cup Cheddar Cheese; grated

Original recipe makes 6

Servings  

Preparation

Thaw potatoes outside refridgerator for about 45 minutes. Spray a 13 X 9 baking dish with cooking spray. Mix potatoes with remaining ingredients. Bake at 350 degrees for one hour.

Credits

Added on Award Medal
Verified by stevemur

Tasty and easy! photo by sgrishka sgrishka

photo by mmr2007 mmr2007

Calories Per Serving: 443 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was a huge success. Everyone wants me to make more! A well deserved 5 stars.
KevsterWebster 10 months ago
CarolK1968 1 year ago
I used dehydrated hash browns. It cut the cooking time in half. It was a big hit at our church function.
Billymadman101 1 year ago
marie0717 1 year ago
mlesher1 1 year ago
Makes for excellent leftovers. Cut into squares. In an oiled skillet over med- low heat, lightly brown each side. Careful not to overheat the cheese.
rickgoranson 1 year ago
Absolutely Awesome...I added fresh coarse ground pepper. ...Excellent side dish for breakfast !!!
rickgoranson 1 year ago
Omg was this so creamy and delish it melted in my mouth will make all the time and so easy!!!
mmr2007 2 years ago
This easy-to-make side was amazingly good. We let the frozen hash browns thaw in the refrigerator overnight and drained off any extra water before adding the other ingredients. Instead of 1 large casserole, we divided the mixture into 2 smaller square casseroles and added left-over Easter ham to one. Both versions were very satisfying...turning out cheesy, creamy and delicious. Everyone loved them!
sgrishka 4 years ago
[I posted this recipe.]
albyram 5 years ago
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