1. Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust. 2. Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes. Remove from oven. Reduce oven temp. to 350 degrees. 3. Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake, uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.JM. Emory Creek Bed & Breakfast Branson, Missouri Posted to MM-Recipes Digest V4 #100 by email@example.com (Lynn A Montroy) on Apr 10, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2441g)|
|Recipe Makes: 1|
|Calories from Fat: 2895 (71%)|
|Amt Per Serving||% DV|
|Total Fat 321.6g||429 %|
|Saturated Fat 180.6g||903 %|
|Monounsaturated Fat 97.2g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 3057.2mg||941 %|
|Sodium 4744.1mg||164 %|
|Potassium 4294.1mg||113 %|
|Total Carbohydrate 149.3g||44 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 140.5g|
|Protein 164.9g||236 %|
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Calories per serving: 4099
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