Hash-Brown Quiche

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Hash-Brown Quiche"

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Try this Hash-Brown Quiche recipe, or contribute your own. "Cheese" and "Breakfast" are two tags used to describe Hash-Brown Quiche.

"Excellent. Make with diced chicken and cheese or as a mexicalle quiche. Yum...."

- HollidaySmith1

Ingredients

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1/3 c Butter; melted
4 oz Hot pepper cheese; shredded
4 oz Gouda; or swiss cheese, (1 cup)
1/2 c Light cream
3 c Frozen hash-brown potatoes; Thawed/loose-pack
6 oz ham; Diced, cooked, (about 1 cup)
1/4 ts seasoned salt
2 Eggs

Original recipe makes 1

Servings  

Preparation

1. Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust. 2. Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes. Remove from oven. Reduce oven temp. to 350 degrees. 3. Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake, uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.JM. Emory Creek Bed & Breakfast Branson, Missouri Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997

Calories Per Serving: 4099 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent. Make with diced chicken and cheese or as a mexicalle quiche. Yum....
HollidaySmith1 3 years ago
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