Hash-Brown Quiche

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Hash-Brown Quiche recipe, or contribute your own.


1/3 c Butter; melted
4 oz Hot pepper cheese; shredded
4 oz Gouda; or swiss cheese, (1 cup)
1/2 c Light cream
3 c Frozen hash-brown potatoes; Thawed/loose-pack
6 oz ham; Diced, cooked, (about 1 cup)
1/4 ts seasoned salt
2 Eggs

Original recipe makes 1



1. Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust. 2. Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes. Remove from oven. Reduce oven temp. to 350 degrees. 3. Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake, uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.JM. Emory Creek Bed & Breakfast Branson, Missouri Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997

Alert editor   
Calories Per Serving: 4099 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Hash-Brown Quiche

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Excellent. Make with diced chicken and cheese or as a mexicalle quiche. Yum....
HollidaySmith1 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free