These Hash Brown Stacks are courtesy of A Zesty Bite as part of the U.S. Potato Board’s Potato Lovers Club program.
In a large bowl add hash browns, egg, shredded cheese, pepper and salt. Mix the mixture using your hands, making sure everything is well coated.
Add a teaspoon of olive oil to a large non-stick sauté pan over low to medium heat. Grab a handful of the potato mixture, about ¼ cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.
In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of Serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 122 | ||
Calories from Fat: 69 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 109.2mg | 34 % | |
Sodium 428.8mg | 15 % | |
Potassium 94.3mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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