Place hash brown patties in a single layer in a greased 13x9 baking dish.
Top with goetta slices, sprinkle with cheeses and scallions.
In a bowl, beat eggs, milk, salt and pepper. Pour over layers in dish.
COver with foil and bake at 350 degrees for 1 hour.
Uncover and bake 15 minutes more or until edges are golden brown and knife inserted into center comes out clean.
Can be assembled night before and refrigerated.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 227 (71%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 250.2mg||77 %|
|Sodium 448mg||15 %|
|Potassium 140.7mg||4 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.7g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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