Hash Browns and Goetta Casserole

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Hash Browns and Goetta Casserole"

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Try this Hash Browns and Goetta Casserole recipe, or contribute your own. "Casserole" and "Brunch" are two tags used to describe Hash Browns and Goetta Casserole.


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8 Hash Browns; frozen "patties"
8 slices Goetta
3 cups Sharp cheddar; shredded
1 cup Monterey jack cheese; shredded
1 Scallion; , thinly sliced
7 Egg
1 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Black pepper

Original recipe makes 8 Servings



Place hash brown patties in a single layer in a greased 13x9 baking dish.

Top with goetta slices, sprinkle with cheeses and scallions.

In a bowl, beat eggs, milk, salt and pepper. Pour over layers in dish.

COver with foil and bake at 350 degrees for 1 hour.

Uncover and bake 15 minutes more or until edges are golden brown and knife inserted into center comes out clean.


Can be assembled night before and refrigerated.


Added on Award Medal
Calories Per Serving: 320 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Can be assembled night before and refrigerated. [I posted this recipe.]
sbjonas 4 years ago

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