Brush a little bit of olive oil on the bottom of a large oven-safe casserole dish.
Melt the butter in a large frying pan. Add the onions and saute over medium-low heat. until soft.
Add the hashbrowns and break apart. Cook until soft, then pour the hashbrown mix into the casserole dish.
Saute the smoked pork chop pieces for about 5 minutes, then pour them on top of the hashbrown mix in the casserole dish.
In a large mixing bowl, whisk together the milk, eggs, salt, pepper, nutmeg, and mustard.
Slowly pour over the pork chops and hashbrowns mix. Pour some romano cheese on top, then follow with parmesan cheese.
Cover with plastic wrap and chill overnight or at least 6 hours.
Remove the casserole from frig 30 minutes before baking. Preheat the oven to 350*.
Bake the casserole uncovered for 45 minutes until golden brown.
This isn't the most healthful meal, but it serves a large family. You can substitute the pork for ham and you can use any kind of cheese you want. It is a very versatile recipe. Keep in mind, you are allowed to have more fat in your breakfast than in your dinner.
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|Serving Size: 1 Serving (564g)|
|Recipe Makes: 8|
|Calories from Fat: 944 (72%)|
|Amt Per Serving||% DV|
|Total Fat 104.8g||140 %|
|Saturated Fat 52.8g||264 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 1292.6mg||398 %|
|Sodium 1974.9mg||68 %|
|Potassium 890.3mg||23 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 23.2g|
|Protein 69.8g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1313
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