Try this Hashbrown Cassarole recipe, or contribute your own.
Suggest a better descriptionLine 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 min. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe. This is very richer and creamy, everyone loves it!
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 2 | ||
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Calories: 775 | ||
Calories from Fat: 510 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 76 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 153.4mg | 47 % | |
Sodium 1236.1mg | 43 % | |
Potassium 191.8mg | 5 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 52.8g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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