Try this Hashbrown Casserole recipe, or contribute your own.
Suggest a better descriptionCombine soup, sour cream and garlic salt. Add potatoes and cheese. Mix well. Pour into greased 9x13 dish, top with parmesan. Bake uncovered at 350 for 55-60 minutes.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 228 | ||
Calories from Fat: 114 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 645.7mg | 22 % | |
Potassium 336.9mg | 9 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 19g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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