Mis all ingredients together and towp with more cheese if desired and bate at 350 degrees until hot and bubbly, about 30-45 minutes. This makes a lot so you may need to cut it in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12|
|Calories from Fat: 133 (83%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 18.6mg||6 %|
|Sodium 320.3mg||11 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.3g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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