In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min. NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchettis Hot Flash Cookbook Posted to T.nt (sdm-marked) Recipes Digest by Betsy Burtis
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 8|
|Calories from Fat: 344 (65%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 103mg||32 %|
|Sodium 799.4mg||28 %|
|Potassium 457.1mg||12 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.5g|
|Protein 16.5g||24 %|
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Calories per serving: 527
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