Hashbrown Casserole

34 reviews, 4.6 star(s). 91% would make again

Ready in 1h

Try this Hashbrown Casserole recipe, or contribute your own.


1/4 c Butter; melted
3 c cheddar cheese; Shredded
2 lb Hashed brown potatoes; cubes
1/2 c Butter
1 cn Cream of Chicken Soup
8 oz Sour cream
salt and pepper; to taste
2 c Corn flakes; crushed

Original recipe makes 8



In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min. NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchettis Hot Flash Cookbook Posted to T.nt (sdm-marked) Recipes Digest by Betsy Burtis on Apr 17, 98

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Calories Per Serving: 527 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very filling and tasty
JacksonMomto3 2m ago

Did some changes to make it Gluten-free. Sub the cream of chicken for chicken broth and used crushed gluten-free rice crispies for the top.
Annorr1973 1y ago

My husband has mentioned to me about 6 times how much he enjoyed this dish. I will, for sure, make it again. But in my personal opinion I would leave off the last 1 cup of cheese sprinkled on top. The corn flake crust is good enough on its own.
April07showers 1y ago

cjdodge 2y ago

Love this dish! I have made it several times
angelagilliland 2y ago

kawolff 3y ago

Very satisfying. Will make again
Jockoblock00 3y ago

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