Hashbrown Casserole

33 reviews, 4.5 star(s). 91% would make again

Ready in 1h

Try this Hashbrown Casserole recipe, or contribute your own.

"I make this a lot and I also add cream of mushroom soup and instead of putting slice of butter on top of cornflakes I melt butter and crush the cornflakes up in it then place on top. This was one of my mom recipes that became a huge hit with friends an family"


1/4 c Butter; melted
3 c cheddar cheese; Shredded
2 lb Hashed brown potatoes; cubes
1/2 c Butter
1 cn Cream of Chicken Soup
8 oz Sour cream
salt and pepper; to taste
2 c Corn flakes; crushed

Original recipe makes 8



In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min. NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchettis Hot Flash Cookbook Posted to T.nt (sdm-marked) Recipes Digest by Betsy Burtis on Apr 17, 98

Verified by stevemur
Alert editor   



Calories Per Serving: 527 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Hashbrown Casserole All 33 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Did some changes to make it Gluten-free. Sub the cream of chicken for chicken broth and used crushed gluten-free rice crispies for the top.
Annorr1973 1y ago

My husband has mentioned to me about 6 times how much he enjoyed this dish. I will, for sure, make it again. But in my personal opinion I would leave off the last 1 cup of cheese sprinkled on top. The corn flake crust is good enough on its own.
April07showers 1y ago

cjdodge 1y ago

Love this dish! I have made it several times
angelagilliland 1y ago

kawolff 2y ago

Very satisfying. Will make again
Jockoblock00 3y ago

Yum.... I wonder how Ranch dressing mix would be in this recipe???
lynnimel 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free