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Suggest a better description1. USE POTATOES, WHITE FROZEN, SHREDDED. 2. PLACE LAYER OF POTATOES ON WELL GREASED GRIDDLE, COOK 15 MINUTES; TURN, BROWN ON OTHER SIDE. 3. SPRINKLE WITH SALT AND PEPPER. NOTE: TO COOK TO ORDER, THAW LAYER OF POTATOES ON GREASED SHEET PAN IN 350 F. OVEN. BROWN ON GREASED GRIDDLE, 3 MINUTES PER SIDE. Recipe Number: Q04602 SERVING SIZE: 1/2 CUP From the
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 56 | ||
Calories from Fat: 55 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 0.2mg | 0 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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