Hasselback Potatoes

Ready in 1 hour

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Try this Hasselback Potatoes recipe, or contribute your own. "Cheese" and "Potatoes" are two tags used to describe Hasselback Potatoes.


Ingredients

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8 md Baking potatoes
Butter
Parmesan cheese, grated
Salt
3 tb Dried bread crumbs

Original recipe makes 8 Servings

Servings  

Preparation

Peel potatoes and place in large spoon. Slice downwards at 1/4-inch intervals. The spoon will prevent cutting all the way through the potato. As you work, put potatoes in cold, salted water. Drain potatoes and pat dry. Put potatoes, cut-side up, in large buttered baking dish. Baste with butter. Sprinkle with salt. Bake 30 minutes in 425-degree oven. Baste with remaining butter and sprinkle crumbs over each potato. Bake 15 minutes longer or until golden and tender. Add cheese five minutes before potatoes are done. From If It Tastes Good, Who Cares? by Pam Girard. Christie Aspegren, September 93 Round Robin.

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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