Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts. Chuys Restaurant, Dallas, TX and the Dallas Morning News 8/21/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 4|
|Calories from Fat: 15 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 33.4mg||1 %|
|Potassium 1072.6mg||28 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 22.6g|
|Protein 6.3g||9 %|
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Calories per serving: 142
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