Try this Haupia Cake recipe, or contribute your own.
"This cake was moist and SO ono! Made it for a funeral and I had lots of people coming up to me asking for the recipe. Yes a little work but the filling and gelatin mix for the topping/frosting can be done the day before."
Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool and split layers. Reserve top layer; spread haupia filling on the remaining layers. Chill until set. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Stack cake layers; frost with whipped cream mixture. Sprinkle cake with coconut. Haupia filling: 2 c coconut milk 1/2 c sugar 1/4 t salt 3 T cornstarch 1/2 c water 1 t vanilla In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk. Cook, stirring constantly, until mixture thickens. Stir in vanilla and cool. Comments: Lots of work but oh so ono! Well, I finally tried the haupia cake recipe I submitted, and it turned out pretty well. I just wanted to add a few notes to it: The recipe is enough to make a single layer 9x13 cake. So to make layers, double the recipe or use smaller pans proportionately. Chill the haupia filling before spreading. I didnt and it kinda gooped all over. If you chill it you can make the filling much thicker (both in consistency and dimension). Chill the frosting before spreading too. If your lower layers arent flat, use a knife to cut it flat. The filling doesnt sit on a rounded cake well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
jdriemeyer 11m agoDelicious fluffy lemony frosting and a nice light cake with a very rich filling. You're right about it needing to chill and thicken before applying. After putting the cake together, keep it chilled, or the frosting and filling will start to run.
GFMom 6y agoThis cake was moist and SO ono! Made it for a funeral and I had lots of people coming up to me asking for the recipe. Yes a little work but the filling and gelatin mix for the topping/frosting can be done the day before.