Season chicken with salt and pepper. Place chicken in baking dish (12x7 1/2x2 inch). Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken. Bake in 350 degrees oven, 1 hour or until tender; baste occasionally. Arrange pineapple slices over chicken during last 5 - 10 minutes of baking. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 247.3mg||9 %|
|Potassium 301mg||8 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 25g|
|Protein 9g||13 %|
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Calories per serving: 138
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