Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pans oil; Add sauted mixture to chicken during the last 30 minutes of baking.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 267.3mg||9 %|
|Potassium 139.9mg||4 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 31g|
|Protein 2.7g||4 %|
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Calories per serving: 141
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