Try this Hawaiian Baked Chicken recipe, or contribute your own.
Suggest a better description* Use whole chickens that you cut into pieces or use breast only. If using breast only you may need to shorten cooking time by a few minutes. 1. In large heavy skillet, heat a small amount of oil and brown chicken on all sides. Drain and place in a 13 x 9 x 2-inch pan. 2. In a saucepan, melt the margarine and saute the onions until soft and translucent. Combine the remaining ingredients and bring to a boil. Simmer for 15 minutes, stirring occasionally. Pour this mixture over the chicken. 3. Bake in 350-degree oven for about 1 hour, basting occasionally. Cover loosely with foil if necessary while cooking the last 30 minutes. Serve this with any juices in pan. Date: Tue, 11 Jun 1996 09:12:50 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Jo Merrill MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 8 | ||
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Calories: 656 | ||
Calories from Fat: 382 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 168mg | 52 % | |
Sodium 546.4mg | 19 % | |
Potassium 682.4mg | 18 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 24g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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