Try this Hawaiian Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine pineapple topping, tapioca and grated lemon peel; fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture and dot with butter. Adjust top crust and bake at 400 for 40 minutes. If pineapple topping comes in a 12 oz. jar thats OK.) Recipe by: Quick n Easy Home Cooking Posted to MC-Recipe Digest V1 #995 by L979
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 8 | ||
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Calories: 891 | ||
Calories from Fat: 128 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 213.4mg | 7 % | |
Potassium 1416.6mg | 37 % | |
Total Carbohydrate 200.9g | 59 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 180.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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