Try this Hawaiian Brittle recipe, or contribute your own.
Suggest a better description*** MICROWAVE DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. Stir in margarine and vanilla; blend well. Microwave on HIGH for I minute. Add haking soda and stir gently until light and foamy. Quickly pour in thin stream over bananas and coconut on cookie sheet. Let cool 30 minutes. Break into pieces. 30 (2-inch) pieces.
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Serving Size: 1 Piece (28g) | ||
Recipe Makes: 30 | ||
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Calories: 120 | ||
Calories from Fat: 29 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49mg | 2 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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