Hawaiian Cheesecake

Ready in 1h

Try this Hawaiian Cheesecake recipe, or contribute your own.

Ingredients

Eggs one at a time, beating
Bake in a 350 degree
TOPPING
6 tb Butter; melted
1/2 c Heavy cream
1 cn MANDARIN ORANGES; drained
32 oz CREAM CHEESE; unwrapped
2 Drops YELLOW FOOD COLORING
Around edge and cool 30
Cake is firm on edges and
1 lg can PINEAPPLE, crushed
2 ts ORANGE PEEL; grated
In micro 2 minutes 25 Seconds
Mix and pat into bottom and
With 1 large can of drained,
Beat cheese until light. Add
1/3 c Sugar
1 ts Vanilla
FILLING
1/4 c Cornstarch
1 tb Sugar
1 1/2 pk GRAHAM CRACKERS; crushed
3/4 c Sugar
1 c Coconut
5 JUMBO EGGS; shelled
Ingredients.
The bottom shelf (cake on
1/2 c GRAPES
1 1/2 c Sour cream

Original recipe makes 6

Servings  

Preparation

** CRUST

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Calories Per Serving: 3335 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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