Hawaiian Cobb Salad

Hawaiian Cobb Salad

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

This quick and simple recipe will get you out of the kitchen and bring the family to the table.

Ingredients

1 pound pre-marinated pork tenderloin; (teriyaki recommended) *
1 10-oz bags European Salad Mix
2 cups fresh pineapple and mangos; cubed
1/2 cup toasted macadamia nuts; chopped
1/3 cup prepared raspberry walnut vinaigrette

Original recipe makes 4

Servings  

Preparation

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.

Notes

Republished with Permission, National Pork Council

This festive third place winning Hawaiian Cobb Salad by Linda Rohr of Westport, Connecticut has big, bold flavor with little fuss.

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Republished with Permission, National Pork Council This festive third place winning Hawaiian Cobb Salad by Linda Rohr of Westport, Connecticut has big, bold flavor with little fuss. [I posted this recipe.]
tyson 10y ago

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