Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1242g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 479 (14%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 2119.9mg||652 %|
|Sodium 1359.1mg||47 %|
|Potassium 1017.7mg||27 %|
|Total Carbohydrate 631.5g||186 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 625.2g|
|Protein 88.4g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3321
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