Hawaiian Crab Cakes

Ready in 1h

Try this Hawaiian Crab Cakes recipe, or contribute your own.


1/4 lb Butter
1 1/2 ts Salt
1/2 ts Pepper
1 Egg yolk; beaten
1 lb Crab meat
1/4 c Flaked coconut
1 1/2 c Onion; finely chopped
2 tb Vegetable oil
2 Garlic; minced
3/4 c Chopped Tomatoes

Original recipe makes 8



Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)

Verified by stevemur
Alert editor   
Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hawaiian Crab Cakes. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free