Hawaiian Crab Cakes

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1/4 lb Butter
1 1/2 ts Salt
1/2 ts Pepper
1 Egg yolk; beaten
1 lb Crab meat
1/4 c Flaked coconut
1 1/2 c Onion; finely chopped
2 tb Vegetable oil
2 Garlic; minced
3/4 c Chopped Tomatoes

Original recipe makes 8



Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)

Verified by stevemur
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Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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