Try this Hawaiian Crab Cakes recipe, or contribute your own.
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)
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