Try this Hawaiian Dessert recipe, or contribute your own.
Mix cake according to package directions. Pour into 13x9x2-inch pan. Bake at 350 degrees for 15 minutes. Cool completely. In large bowl combine pudding, milk and extract. Beat 2 minutes. Stir in pineapple. Spread over cake. Top with cool whip. Sprinkle with coconut. Chill 2 hours. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
mocha_pyt4 7m agoIf u can eat pineapple or the coconut... what can u use in it's place?
Czwhiz 2y agoReally want to try this but what flavor pudding and where does the cream cheese go?
Marissaaustin 4y agoThis is a very good and easy to make recipe. (side note the instructions do not tell you what to do with cream cheese....you can use or not...still works) You can also vary layers, add more or less vanilla and mix varieties of vanilla pudding.....I have made it twice in a week.