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Suggest a better descriptionThis rises better than the stock recipe, is a bit more firm, and is great for French Toast! Posted by: Barry Waldron #4 @10310 ELDORADO COMPUTER GROUP BBS Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:54:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Loaf (598g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 1293 | ||
Calories from Fat: 439 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 0mg | 0 % | |
Sodium 548.1mg | 19 % | |
Potassium 383.6mg | 10 % | |
Total Carbohydrate 185.5g | 55 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 178.6g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1293
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