Try this Hawaiian Flours Splendiferous Chocolate Dessert Bread recipe, or contribute your own.
Suggest a better description* Swirl powder comes in a separate envelope with the cake mix. ** Use semi-sweet chips Adjust the amounts of fruit, nuts, and chips to suit. Pat oranges and cherries dry between double layers of paper towels. Add fruits, nuts, and chips, at the beep or near the very end of the second kneading. Variations: Add more fruit. Use some juice from the oranges in place of water portion of liquid. Serve plain as a snack or dessert, or, add your favorite topping for added enjoyment. HINT: Cut into extra thick slices. By Barry Waldron Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 | ||
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Calories: 294 | ||
Calories from Fat: 75 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 138.1mg | 5 % | |
Potassium 101.2mg | 3 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 47.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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