Try this Hawaiian Nut Bread - Sugar Free recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes.
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Serving Size: 1 Serving (2539g) | ||
Recipe Makes: 1 | ||
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Calories: 7767 | ||
Calories from Fat: 2947 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 327.4g | 437 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 177.5g | ||
Polyunsanturated Fat 84g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2975.2mg | 103 % | |
Potassium 4736.8mg | 125 % | |
Total Carbohydrate 1025.2g | 302 % | |
Dietary Fiber 54.5g | 218 % | |
Sugars, other 970.7g | ||
Protein 205.4g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7767
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