Hawaiian Pineapple Honey Coleslaw

Ready in 30 minutes
5 review(s) averaging 3.8. 80% would make again

Top-ranked recipe named "Hawaiian Pineapple Honey Coleslaw"

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This coleslaw was developed for Theme Day at a hotel where I worked as a Sous Chef. I was asked to plan a menu for the employee cafeteria with a Luau theme. I always like to do fusion style dishes that make people say "WOW! that's not what I expected" and this is a great example of it. It is coleslaw, and Hawaiian.

"Good but could put 1/4 of the amount of olive oil and be just as good."


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8 ounces Pineapple juice
2 ounces Honey
1 tbsp Rice vinegar
1 tbsp Sesame Oil
12 ounces Extra virgin olive oil
1 head Green Cabbage; shredded
0.25 head Red Cabbage; shredded
1 medium Carrot; shredded
4 Green onion; green part only, sliced on a bias
taste Salt

Original recipe makes 8



In a non-reactive sauce pan, reduce the pineapple juice by half, add the honey, then chill in an ice bath. When cool, whisk in the rice vinegar, sesame oil and extra virgin olive oil. Place the green cabbage, red cabbage, carrot and green onion in a large bowl. Pour the dressing over, and toss to coat. Season with salt and serve immediately.


Added on Award Medal
Calories Per Serving: 467 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fluid oz. or do you expect me to weigh the honey. Thanks
nbales 1 year ago

Good but could put 1/4 of the amount of olive oil and be just as good.
Cooksbook 2 years ago

Easy to make. I replaced a bag of pre-shredded coleslaw with the two cabbage heads and carrots.
Stewdebaker 2 years ago

what a great idea you have here. thnaks for sharing, CCheryl
CCheryl 3 years ago

[I posted this recipe.]
ChefJayPeek 8 years ago

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