Hawaiian Pork Chops

Hawaiian Pork Chops

16 reviews, 4.5 star(s). 100% would make again

Ready in 2 hours

This is a recipe that my mother used to make for company and it's become a favorite of my husband's as well.


4 Boneless Pork chops
2 tablespoons Butter
1 9-oz can Pineapple; in syrup
1/4 cup Green pepper; chopped
1/4 cup Apple Cider Vinegar
1/2 cup Ketchup
1 tablespoon Soy sauce
3 tablespoons Brown sugar
Hot cooked rice

Original recipe makes 4



In a skillet, brown pork chops in butter over medium-high heat. Transfer to a 2 quart casserole dish. Combine remaining ingredients and pour over pork chops. Cover. Bake at 325? for 1-1/2 hours or until meat is no longer pink. Serve over rice.

Slow Cooker Method. Place browned chops in bottom of slow cooker. Pour sauce over chops. Cover. Cook on high for approx 4 hours or until chops begin to fall apart. Serve over rice.


If you wish, you can skip the skillet browing and increase the cooking time in the oven or slow cooker. The chops will take slightly longer to cook, but it will save you time in the kitchen.

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Calories Per Serving: 506 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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amarroni 12m ago

I've made this recipe for years, only instead of chops, I use the bits and pieces on the ends of the pork loin, cut up into bite-sized pieces.
chrystinewardendimitryw7r1t9 1y ago

Used a can of juice pack pineapple - juice reserved, whole bell pepper sliced and a whole small onion sliced. Also used molasses and honey not Brown sugar. And ginger. Marinated pork in a bit of soy, ginger, and pineapple juice. Was really great!
suerankin-lustre 2y ago

My entire family loved this!! Will definitely make it again!!
kmallison1210 2y ago

This recipe was so yummy! Made it last night and added some jalapenos for some heat. Muah! kicked this up a notch....so delicious! A huge hit!
Jenbee143 3y ago

Very tasty recipe... my husband was not thrilled because it turned out sweeeet...but my children and i loved it! Guess i will cut the sugar alittle and use natural juice pineapple next go around! Thank you!!!!
gordon2571 3y ago

karzag 3y ago

skye9 3y ago

It was ok. My husband liked it much more than I. I followed to a t other than I only had pineapple in juice not syrup and also added a lil crushed red pepper flake. Cooked it on low for 8 hours (while I was at work). Served over rice. Might make again but will have to try with syrup to see if it makes it a lil more sticky.
Love7721 3y ago

I added whipping cream to make the sauce a bit milder.
Martaaboas 4y ago

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