Top-ranked recipe named "Hawaiian Pork Chops"
This is a recipe that my mother used to make for company and it's become a favorite of my husband's as well.
"Used a can of juice pack pineapple - juice reserved, whole bell pepper sliced and a whole small onion sliced. Also used molasses and honey not Brown sugar. And ginger. Marinated pork in a bit of soy, ginger, and pineapple juice. Was really great!"- suerankin-lustre
In a skillet, brown pork chops in butter over medium-high heat. Transfer to a 2 quart casserole dish. Combine remaining ingredients and pour over pork chops. Cover. Bake at 325? for 1-1/2 hours or until meat is no longer pink. Serve over rice.
Slow Cooker Method. Place browned chops in bottom of slow cooker. Pour sauce over chops. Cover. Cook on high for approx 4 hours or until chops begin to fall apart. Serve over rice.
If you wish, you can skip the skillet browing and increase the cooking time in the oven or slow cooker. The chops will take slightly longer to cook, but it will save you time in the kitchen.
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chrystinewardendimitryw7r1t9 2 months agoI've made this recipe for years, only instead of chops, I use the bits and pieces on the ends of the pork loin, cut up into bite-sized pieces.
suerankin-lustre 12 months agoUsed a can of juice pack pineapple - juice reserved, whole bell pepper sliced and a whole small onion sliced. Also used molasses and honey not Brown sugar. And ginger. Marinated pork in a bit of soy, ginger, and pineapple juice. Was really great!
kmallison1210 1 year agoMy entire family loved this!! Will definitely make it again!!
Jenbee143 2 years agoThis recipe was so yummy! Made it last night and added some jalapenos for some heat. Muah! kicked this up a notch....so delicious! A huge hit!
gordon2571 2 years agoVery tasty recipe... my husband was not thrilled because it turned out sweeeet...but my children and i loved it! Guess i will cut the sugar alittle and use natural juice pineapple next go around! Thank you!!!!
karzag 2 years ago
skye9 2 years agodelicious!
Love7721 2 years agoIt was ok. My husband liked it much more than I. I followed to a t other than I only had pineapple in juice not syrup and also added a lil crushed red pepper flake. Cooked it on low for 8 hours (while I was at work). Served over rice. Might make again but will have to try with syrup to see if it makes it a lil more sticky.
Martaaboas 3 years agoI added whipping cream to make the sauce a bit milder.
KatLive 3 years agoDelicious! I left the chops in the skillet and simmered in the sauce for about 20 minutes on low instead of baking. Turned out tender and sweet. Also used the pineapple in juice as opposed to syrup, still wonderful. Will definately make again.