Try this Hawaiian Quick Corn Chowder recipe, or contribute your own.
In a saucepan, fry bacon. Add onion; saute for 1 minute. Add remaining ingredients. Cover, lower heat, and simmer for 10 minutes. Makes 6 servings. Optional: 1/4 cup chopped green pepper, 1/2 cup chopped celery, and dash of pepper may be added to chowder. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 25, 1998
There are no reviews yet for Hawaiian Quick Corn Chowder. Be the first to review it!