Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
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|Serving Size: 1 Serving (595g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 427 (46%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 220.6mg||68 %|
|Sodium 3685.9mg||127 %|
|Potassium 990.9mg||26 %|
|Total Carbohydrate 87.7g||26 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 84.3g|
|Protein 37.9g||54 %|
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Calories per serving: 921
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